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Here is the real recipe for a rather forgotten cake and yet so good and so simple to make, I am talking about MOKA; A sponge cake soaked in coffee and rum syrup, coffee buttercream and toasted flaked almonds and you have a superb cake. Try it, you’ll love it.
Ingredients for the biscuit for a circle of 20 cm in diameter:
– 120g flour
– 30g cornstarch
– 1/2 sachet of baking powder
– 5 eggs
– 150g caster sugar
– 1 sachet of vanilla sugar
For the light buttercream:
Italian Meringue:
– 20g water
– 50g caster sugar
– 35g egg white
– 13g caster sugar
For 500g of buttercream:
– 3 egg yolks
– 120g caster sugar
– 50g water
– 180g soft butter
– 1 tbsp. tablespoon of soluble coffee diluted in 1/2 espresso or 1 tablespoon of coffee extract
For the syrup:
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