Chocolate biscuit cake easy recipe

First mix the sugar with the soft butter in a large bowl, then add the egg and flour and mix everything well with a spoon or fork.

Add the yeast, the lemon zest last and add the chocolate chips, mixing them well with the dough.

Now take a 22-24 cm mold, line it with baking paper, pour half of the dough and level with a spoon, distribute pieces of milk chocolate on the base you have just created and cover everything with the rest of the dough, take care to even out well.

Bake at 180 degrees for 30 minutes in static or ventilated mode, let the chocolate biscuit cake cool well on a rack before removing it from the mold.

THERMOMIX PROCEDURE:

Place the sugar and lemon zest in the Thermomix bowl and mix for 10 seconds at speed 10, add the eggs and butter, work for 5 seconds at speed 5, add the yeast and flour and work for 10 seconds seconds at speed 9, add the chocolate chips and mix for 5 seconds at speed 6 counterclockwise.

Continue the preparation in the same way as the classic procedure.

Serve the chocolate biscuit cake