Chocolate banana muffins

Chocolate banana muffins with Greek yogurt. Very moist, banana-like with lots of cocoa. A healthy dessert and easy to make.

Muffin dough is a combination of wet and dry ingredients. While mixing, we try to combine the ingredients only and pour them into the molds. You don’t need to mix for too long or they will become heavy and rubbery.

Bananas for muffins are best if they are soft and overripe. It is easier to crush them, e.g. with a fork, and they will be much sweeter.

I also added pieces of dark chocolate with a high cocoa content to the muffins, which enrich the taste of the cake.

Chocolate banana muffins are one of the tastiest muffins I have ever eaten. Aromatic, sweet and healthy.

Perfect for a dessert for children or other parties and celebrations.

HERE you will find my other muffin recipes.

CHOCOLATE BANANA MUFFINS

INGREDIENTS FOR THE CAKE:

QUANTITY : approximately 12-14 muffins

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