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Ingredients
2 Egg yolks Room temp.
1 TBSP Sugar (15g)
2 Sticks Butter, soften (225g)
2 TBSP Lukewarm milk, full fat.
2 Cups AP Flour (240g)
1 TBSP Baking powder
Meringue
2 Egg whites Room temp.
1/2 Cup Sugar
Instructions
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