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500 ml of milk
2 x 40 g chocolate pudding
3/4 cup of sugar
50 g of dark chocolate
2 tablespoons of rum or spirit (optional)
200 g butter, room temperature
INGREDIENTS FOR THE CREAM:
600 ml whipping cream 30%
4 tablespoons of powdered sugar
3 teaspoons of gelatin
1/3 cup of water
ADDITIONALLY:
2 packs of cocoa biscuits
1 large can of peaches
sprinkles or grated milk chocolate
* 1 glass with a capacity of 250 ml.
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