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A popular ambassador cake that is perfect for family occasions, meetings or holidays. Each cake layer is delicious, creamy and sweet.
The ambassador cake is a layered cocoa sponge cake, layered with chocolate and butter cream, peach biscuits and cream cream. The whole thing is sprinkled with chocolate sprinkles on top.
You will find many different combinations of this cake on the Internet, but here is a slightly simplified and slimmer version.
Ambassador cake is a perfect idea when you are looking for recipes for a dessert that should be classic and liked by most people. There is no fussing or mixing of flavors here, which may not suit everyone. This recipe is a safe option for various occasions.
HERE you will find my other recipes for cream cakes.
AMBASSADOR CAKE
INGREDIENTS FOR COCOA SPONGE CAKE:
4 eggs, large
3/4 cup of sugar
3/4 cup of cake flour
2 tablespoons of cocoa
1/2 teaspoon of baking powder
pinch of salt
INGREDIENTS FOR CHOCOLATE CREAM:
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