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Poppy seed cake with yogurt and delicious white chocolate icing. Fluffy, moist and light poppy seed cake, perfect for the holidays.
The cake is very simple to prepare with just a few ingredients and a lot of poppy seeds.
It is important not to mix the flour with the dough for too long. The longer you mix, the more compact and harder the dough will be.
The addition of yogurt, sour cream and melted butter makes the poppy seed cake moist and stays fresh for a long time.
The top is made of white chocolate with delicious orange peel, which further highlights the taste of the poppy seed cake.
Take a look at other recipes for cakes with poppy seeds and poppy seed cakes .
POPPY POPPY CAKE WITH YOGURT
INGREDIENTS:
CAKE
200 g of dry ground poppy seeds
1 cup of sugar
2 teaspoons of vanilla sugar
3 eggs (size L) at room temperature
100 g melted butter
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