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250 ml whipping cream 30%
3 1/2 teaspoons of gelatin
1/3 cup of water
8 Oreo cookies
ADDITIONALLY:
approx. 300-400 g of blueberries
1 crystal jelly
200 ml of hot water
* 1 glass with a capacity of 250 ml.
Grind the Oreo cookies in a food processor until they become sandy, then add melted butter and mix thoroughly. Pour into the cake tin on Wednesday. 22 cm lined with foil or baking paper, level and press down. Place it in the fridge while preparing the cheese mass.
Mix the cottage cheese with sifted powdered sugar and vanilla. Mix gelatin with water and leave for about 5 minutes. until swollen. Then heat it for a while (do not bring it to a boil), e.g. in the microwave, stir until dissolved and leave to cool.
Mix the cream until stiff. Add a spoonful to the cheese mass and mix at low speed. Then pour in the gelatin in a small stream and mix constantly. Place on the bottom and press the cookies cut in half into the mass. We put it in the fridge.
Dissolve the jelly in hot water and leave until it thickens slightly. Place the blueberries on the cheesecake, then pour the jelly over it. Put in the fridge overnight. Cut with a sharp knife.
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