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400 g kajmak
200 g of vanilla halva
500 ml whipping cream 30%
250 g of mascarpone cheese
3 teaspoons of gelatin
1/4 cup of water
SATURATION
1 cup of strong coffee infusion
2 teaspoons of sugar
2 tablespoons of coffee liqueur (optional)
CHOCOLATE COTTING
70 ml whipping cream 30%
50 g of dark chocolate
ADDITIONALLY
1 small jar of blackcurrant jam
3/4 cup of roasted sesame seeds
PREPARATION:
Line a 24 cm cake tin with baking paper at the bottom, lightly grease the sides with butter and sprinkle with breadcrumbs or semolina. We can also use a silicone mold, so there is no need to prepare it in advance.
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