Grilled Chili-Rubbed Short Ribs

• Rub the short ribs with kiwi and refregerate in a plastic bag for 8 hours.
• Mix chili powder, sugar, salt, pepper, garlic powder, and cayenne in a bowl for the dry rub.
• Lay the short ribs on a baking sheet and sprinkle with the dry rub you’ve prepared.
• Preheat the grill to medium heat and cook for about 2-3 minutes each side.

NUTRITION

Serving: 1gCalories: 490kcalCarbohydrates: 7gProtein: 21gFat: 41gSaturated Fat: 17gCholesterol: 93mgSodium: 1490mgPotassium: 302mgFiber: 0.9gSugar: 5gVitamin A: 66IUVitamin C: 17mgCalcium: 23mgIron: 2.7mg