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This classic southern Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside!! Serve up this delicious fish fry with my Fried Shrimp and serve with a side of lemon wedges, tartar sauce and coleslaw for good measure! If you love this catfish, try this tutorial on How To Fry Fish and these recipes for Oven Fried Catfish and Fish and Chips!!
This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.
- Course: Main Course
- Cuisine: soul food, southern, South
- Keyword: fish, catfish, fried recipe, seafood recipes, seafood
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8 servings
- Calories: 136kcal
Ingredients
- 2 pounds catfish fillets, cut into 1 1/2-inch piece
- 2 tablespoons dried thyme leaves
- 1 cup spicy brown mustard
- 1-quart vegetable oil for frying
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon baking soda
Instructions
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