Crispy Grilled Chicken Wings

Place chicken wings in a large stainless steel bowl and sprinkle heavily with the rub. Toss evenly to coat.

Transfer the wings to a sealable plastic bag and add the water. Remove the air and marinate in the refrigerator overnight, turning occasionally.

When ready to cook, drain the wings in a colander and transfer to a large stainless steel bowl. Sprinkle heavily with rice flour and toss to coat. Shake off any excess flour.

Preheat a grill or oven to 450 degrees F (232 degrees C).

Spray wings with oil to coat, then turn over and spray the other side.

Grill or bake until golden brown, about 25 minutes.

Place the BBQ sauce in a heatproof container and microwave until hot and thinned out. Place the cooked wings in the stainless steel bowl and pour the sauce over the wings. Toss to coat.

Serve immediately.