Cheesecake cooked on sponge cake

Cheesecake cooked on cocoa sponge cake and cherries in the Easter version with chocolate eggs on top.

The cooked cheesecake is delicate, creamy and light in taste. Plus a fluffy cocoa sponge cake soaked in punch and topped with cherry jam or, as I do, cherry frosting.

Cooked cheesecake using this recipe is simpler than baked cheesecake and equally tasty.

You can serve cheesecake cooked in this form, e.g. on a birthday as a cake or in the Easter version, like mine, with eggs.

HERE you will find my other cheesecake recipes.

INGREDIENTS:

COCOA SPONGE CAKE

4 eggs at room temperature
1/2 cup of sugar
1/2 cup cake flour
1/4 cup cocoa
1 tablespoon of potato flour
pinch of salt

CURD

To continue reading, scroll down and click Next 👇👇