Cajun Shrimp Pasta with Sausage, just like you'd expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable.

Ingredients :

• • ½ pound large shrimp, peeled and deveined, tails removed
  • 1 andouille sausage, about ½ pound, sliced into rounds

• 1 – 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level
• Olive oil
• ½ medium yellow onion, thinly sliced
• ½ red bell pepper, thinly sliced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 tablespoon cajun/creole spice mix
• 1 teaspoon brown sugar
• 1 – 2 cloves garlic, finely chopped (1 large or 2 small)
• ½ cup crushed tomatoes
• ¾ cup chicken broth
• 1 teaspoon Worcestershire sauce
• ¾ cup heavy cream, or ½ & ½ (I prefer heavy cream!!)
• 12 ounces fettuccine or farfalle (bowties)
• Kosher salt and fresh cracked black pepper
• Grated Parmesan and chopped parsley, for serving

Directions :

Step 1.

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