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Weight Watchers Slow Cooker Italian Pot Roast with Vegetables Recipe. This easy set it and forget it meal is the easy and delicious answer to “What’s for dinner?”
MyWW Points: 6 Green Plan6 WW Smart Points
INGREDIENTS
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- 3 pounds bottom round beef roast trimmed
- 1½ teaspoon kosher salt divided
- ¾ teaspoon ground black pepper divided
- 2 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 1 large red onion quartered and sliced thin
- 3 clove garlic minced
- 1 tablespoon fresh or ¾ tsp dried rosemary chopped
- 1 tablespoon dried porcini mushrooms chopped fine
- 14 oz diced tomatoes
- 8 sprigs fresh flat-leaf parsley tied together with kitchen string
INSTRUCTIONS
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