SACHER CAKE

Chocolate ganache:
150g dark chocolate
150ml cream
10g butter

Indications:

1. Chop the chocolate and melt it together with the butter and milk. Then integrate the yolks.
2. Beat the egg whites with 40 g of sugar until stiff and add them to the mixture.
3. Then sift the flour, cocoa and add to the rest.
4. Pour the mixture into the mold and bake at 180 degrees for 35 minutes.
5. Then fill with the jam and decorate with the ganache.