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Prep Time: 10mins
Rest Time: 12hrs
Cook Time: 2hrs 25mins
Total Time: 14hrs 35 mins
Servings: 7
Ingredients
4.4 pound Pork Shoulder Boneless
3-4 sprigs of thyme
3-4 sprigs of sage
1cup Cabernet Sauvignon
1 orange juiced, don’t discard the cups
2 tablespoons Balsamic vinegar
1 tablespoon honey
2 oranges squeezed, do not discard cups
For The Brine:
4 cups lukewarm water
1 ½ cups Cabernet Sauvignon
6 allspice berries
6 cloves
5 bay leaves
7 peppercorns
1 stick of cinnamon
2-3 sprigs of thyme
For The Rub:
8 oz light molasses unsulfured
1 teaspoon Balsamic vinegar
½ teaspoon ground allspice
½ teaspoon garlic powder
1/16 teaspoon mustard powder
1 teaspoon dried marjoram or thyme instead.
Instructions
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