Chocolate Cake

Mix the dough well and pour it into a greased and sprinkled with chocolate powder. Bake in preheated oven at 180° for 40 minutes or so (depends on your oven).

Roof:
1 can of condensed milk
1 box of cream
1 tablespoon of butter
2 tablespoons chocolate powder

1 bar of semisweet chocolate of 90 gr broken into pieces.
Take everything to the fire in a pan, always stirring until you reach the creamy brigadier point.
Unmold the cake and pour the frosting over it while still warm.