In a large bowl, add your freshly cleaned + rinsed chicken along with jerk seasoning, mixing everything together until chicken is fully coated. Let it sit for 10-15 minutes. NOTE: For best results, it’s best to marinate chicken overnight in the refrigerator.
Preheat the oven to 375 degrees Fahrenheit and lightly grease a standard 9×13 baking dish. Set aside.
MAKE THE PINEAPPLE JERK SAUCE:
In a high-powdered blender, add the scotch bonnet pepper, red onion, garlic cloves, scallions, vinegar, salt, black pepper, ginger, pineapple chunks, brown sugar, chopped carrots, soy sauce, pimento seeds, and water, blending until smooth and combined.
