We love these bites! Served them at Sunday football, and there were 0 leftovers

Ingredients:

– 2 cans (8 oz each) refrigerated crescent dinner rolls
– 1/4 pound sliced salami
– 1/4 pound ham
– 1/4 pound provolone cheese
– 1/4 pound Swiss cheese
– 1 jar (12 oz) roasted red peppers, drained and sliced
– 3 eggs, beaten
– 1/4 teaspoon ground black pepper
– 1/2 teaspoon dried oregano
– 1/4 teaspoon garlic powder
– Grated Parmesan cheese, for sprinkling

Instructions:

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