Vanilla Muffins Recipe

In another bowl, mix the flour and baking powder together.

Gradually add the flour and baking powder mixture to the wet ingredients, adding one cup at a time. Mix until the batter is smooth and well blended.
Grease your muffin pan or line it with paper cups.
Carefully pour the muffin batter into the greased muffin pan or paper cups, filling each about 2/3 full.
Bake in the preheated oven for approximately 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely.