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INGREDIENTS:
°1 ¾ cups all-purpose flour
°2 c granulated white sugar
°¾ cup unsweetened cocoa powder
°1 ½ teaspoon baking soda
°¾ teaspoon of salt
°2 large eggs
°1 cup buttermilk or substitute by putting 1 tablespoon of white vinegar in a cup then filling the rest with milk; let stand 5 minutes until thickened
°½ cup melted butter
°1 tsp of vanilla extract
°1 cup hot coffee or 2 teaspoons instant coffee in 1 cup boiling water
INSTRUCTIONS:
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