ADVERTISEMENT
- 1 1/2 cups olive oil
- 1/4 cup white vinegar (white vinegar or red wine vinegar work)
- 1/4 cup water
- 2 tablespoons coarse sea salt (yes, tablespoons – see notes!)
- 2 cloves garlic (or 1 teaspoon garlic powder)
- 1 tablespoon sugar
- 2 teaspoons each dry oregano and dry basil
- black pepper to taste
- fresh herbs if you want! sometimes I add fresh parsley, basil, or chives.
How To Make The Best Pasta Salad
ADVERTISEMENT
ADVERTISEMENT