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- Prepare the Onion Water:
- Start by peeling one medium-sized onion. Ensure it’s clean and free from any signs of spoilage.
- Chop the onion into large chunks. This increases the surface area, allowing more nutrients to leach into the water.
- Place the chopped onion in a bowl and cover it with water (about 4 cups should suffice). Let it steep overnight, or for about 8-12 hours.
- Application:
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