Sweet Potato Pie

This vegan sweet potato pie features a warmly spiced sweet potato filling, homemade buttery pie crust, and light and airy meringue on top. It’s a comforting dessert that no one will know is dairy-free!

Ingredients:

1 1/4 cups all-purpose flour

1/2 cup vegan butter cut into cubes

1/4 teaspoon salt

4-6 tablespoons iced water

Sweet potato filling

2 cups sweet potato cooked and mashed

1/4 cup vegan butter melted

3/4 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 flax egg *

1 teaspoon vanilla extract

1/2 cup milk

Meringue topping

1/2 cup aquafaba liquid from 1 can chickpeas

1/4 teaspoon salt

1/4 teaspoon cream of tartar

1/3 cup superfine sugar

1/2 teaspoon vanilla extract

Instructions:

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