Steak with Garlic Butter

This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You’ll be impressed at how easy it is to make the perfect steak that’s seared on the outside, and perfectly tender inside.

Ingredients

Servings: 4 people or 1/2 steak per person

• • 2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
  • 1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil
  • 1 1/2 tsp sea salt
  • 1 tsp black pepper, freshly ground

• 2 Tbsp unsalted butter
• 2 cloves garlic, peeled and quartered
• 1 sprig fresh rosemary

Instructions

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