Muffaletta Sandwich

Ingredients:

FOR THE OLIVE TAPENADE MIXTURE:

1 cup green olives chopped

1 cup giardiniera chopped (or use pickled peppers)

½ cup roasted red peppers chopped

1 shallot minced

2 tablespoons capers

3 cloves garlic minced

¼ cup olive oil

2 tablespoons red wine vinegar

½ teaspoon dried basil

½ teaspoon dried oregano

FOR THE MUFFALETTA SANDWICH:

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