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What you need:
An avocado half that has been let to cool
A single egg
Use two finger measurements of sunflower oil.
2 teaspoons of fresh lemon squeezed
Pepper of black color
2 sprigs of fresh coriander, also known as cilantro
Just a hint of salt
Setting Up:
Combine the avocado, egg, and lemon juice in a blender or food processor. Whisk or mix until combined.
While mixing, slowly drizzle in the sunflower oil. This is going to aid in emulsifying the mixture and making it more like mayonnaise.
Finish by incorporating the fresh cilantro, a bit of salt, and a dash of black pepper for heat. Remix until all ingredients are thoroughly blended.
Take a taste and, if necessary, tweak the seasoning. For a tangier flavor, add additional lemon juice. Adjust the seasoning with salt and pepper to taste.
I think that's everything! The time has come to savor your nutritious and flavorful Avocado-Mayonnaise. It adds a creamy and savory touch to salads, dips sandwiches, or uses it as a dip. This delicious and diet-friendly replacement to regular mayo is here to save the day. Have fun!
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