ADVERTISEMENT
- Line a 9×13 pan with parchment paper (or you can use a 9×9 square)
- Place 10 graham crackers (full rectangles) in the bottom of the pan
- In a large bowl, combine whipped topping & yogurt until smooth
- Pour over graham crackers & smooth out
- Place remaining graham cracker rectangles on top
- Freeze at least 6 hours
- Thaw on counter approx 15 mins before cutting
- Notes
- **cut at the perforations on the graham crackers to make the small rectangle shaped bars in order to make these 2 points. This should make approx 21 bars. If you don’t mind 4 points – enjoy them as a square.
ADVERTISEMENT
Pages: 1 2
