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This elegant dish is as nutritious as it is delicious, featuring thin slices of eggplant rolled around a creamy spinach and ricotta filling.
Ingredients:
- 1 large eggplant, sliced lengthwise into thin strips
- 1 cup ricotta cheese
- 1/2 cup spinach, cooked and chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Marinara sauce for serving
Method:
- Prepare the Eggplant: Grill or bake the eggplant strips until soft and pliable.
- Mix the Filling: Combine ricotta, spinach, Parmesan, salt, and pepper in a bowl.
- Assemble the Roll-Ups: Place a spoonful of the filling on one end of an eggplant strip and roll it up.
- Serve: Arrange the roll-ups on a platter and drizzle with warm marinara sauce. Enjoy!
3. Eggplant and Tomato Stacks
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