ADVERTISEMENT
Crab Seafood Salad is a refreshing and flavorful dish that brings together the natural sweetness of crab meat with a medley of fresh vegetables and herbs. This salad is not only delicious but also light and perfect for a summer meal, a picnic, or as an appetizer for seafood lovers.
Crab Seafood Salad offers a delightful blend of flavors and textures that celebrate the bounty of the sea alongside crisp vegetables and zesty dressing. Whether enjoyed as a light meal, a refreshing side dish, or as part of a seafood feast, this salad brings a taste of coastal goodness to your table. Embrace the freshness of ingredients, balance of flavors, and ease of preparation as you create this flavorful Crab Seafood Salad for yourself, family gatherings, or potluck parties. Enjoy the seafood essence, the crunchy veggies, and the creamy dressing in every delicious bite
Let's dive into the recipe and explore how to create this delightful Crab Seafood Salad that is sure to impress your taste buds and guests alike.
INGREDIENTS FOR CRAB SEAFOOD SALAD:
- 1 pound lump crab meat, cooked and cleaned
- 1 cup cooked shrimp, peeled and deveined
- 1 cup chopped celery
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/4 cup chopped green onions (scallions)
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt (or sour cream)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional: Old Bay seasoning or seafood seasoning for added flavor
