Cabbage, hot water cornbread, smothered pork chops and gravy

Ingredients

• 1 head cabbage chopped and rinsed
• 1 lb sausage or bacon
• 1 onion diced
• 3 TBS butter
• 1 TBS onion powder
• 1 tsp garlic powder
• 1/4 cup water
• Cajun or creole seasoning to taste

Instructions

1. 1. Spray a large stock pot or Dutch oven with nonstick cooking spray