Biscoff Cheesecake

This Biscoff cheesecake is rich and creamy and needs just 6 ingredients to make! No baking required, it’s a simple yet elegant dessert that is easily made vegan and dairy free.

Prep Time1minute minute

Cook Time10minutes minutes

Total Time11minutes minutes

Servings12 slices

Calories212kcal

Ingredients

For the crust

1 250 gram package Biscoff cookies crushed

6 tablespoons butter * See notes

For the filling

2 1/2 cups cream cheese softened * See notes

1/4 cup superfine sugar

1 cup Biscoff spread smooth

1 1/4 cups heavy cream * See notes

For the frosting

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