BAKED MEAT EMPANADAS

Ingredients:

12 covers for empanadas

1/2 kilo of ground beef

1 can of chopped tomatoes

2 garlic cloves

1 large white onion

1/2 red bell pepper

chopped olives

3 hard-boiled eggs

Seasonings: salt, pepper, paprika, oregano, cumin.

Preparation:

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