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Ingredients:
- 3 sprigs of basil
- 1 tablespoon of rosemary
- 1 teaspoon of birch mushroom
- 300 ml of water
Preparation:
- Brew the Herbs: Combine basil, rosemary, and birch mushroom in water. Basil and rosemary add shine and volume, while birch mushroom has antibacterial properties.
- Let It Steep: Let the mixture stand for an hour to infuse.
- Strain and Store: Strain the infusion into a spray bottle. Store it in the refrigerator and use within a month.
Usage:
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