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Ingredients:
3 large or 4 medium eggs
1 lemon yogurt
Sugar (2 measures of yogurt)
Flour (3 measures of yogurt)
Sunflower oil or olive oil (1 measure of yogurt)
1 sachet of baking powder (16 gr of baking powder)
Lemon zest
Butter and flour (to spread the mold)
Icing sugar to decorate (optional)
Preparation:
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