DRUNKEN LOBSTER TAIL SKEWERS

INGREDIENTS 

For the Maine Event

• • Lobster tail meat, split into ¼ lengthwise: 2 tails, totaling 8 skewers
  • Best Damn Beer Batter: 1 batch
  • Vegetable oil for frying
  • Lemon-Dill Dipper Sauce: 1 batch
  • Scallions, finely sliced: 2 ea
  • Paprika: Pinch for dusting
  • Wooden Skewers: 8 ea

• FGBP: t.t.

For the Batter

• Cake flour: 1 ¾ cup
• Salt: 1.5 tsp
• Baking powder: 1 tsp
• Beer: 8 oz
• Vodka (minimally 80 proof): 1 oz

For the Sauce

• • Mayonnaise ¼ cup:

• Lemon juice: 1 tsp
• Fresh Dill, finely chopped: 1 tsp
• Dill Pickle, minced: 2 Tbsp
• Cayenne pepper: tiny dash
• FGBP: t.t.
• Sugar: tiny pinch

PREPARATION

For the Sauce