Cherry cheesecake

INGREDIENTS:

CRUST:

7 tablespoons unsalted butter

1 1/2 cups graham cracker crumbs (about 9 whole crackers)

3 tablespoons granulated sugar

FILLING:

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 container cool whip, 8 ounces

1 can cherry pie filling, 21 ounces

Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.

FILLING:

To continue reading, scroll down and click Next 👇👇