Braised Short Ribs

Ingredients

2 tablespoons kosher for Passover vegetable oil

6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds)

Kosher salt and freshly ground pepper

1 large onion, finely chopped

2 carrots, chopped

3 celery ribs, sliced

6 garlic cloves, smashed

One 750-milliliter bottle kosher for Passover dry red wine, such as Cabernet Sauvignon

4 thyme sprigs

1 rosemary sprig

3 cups chicken stock

Directions