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- In a planetary mixer, mix the butter and sugar with the paddle attachment for 4 minutes on medium speed. Add the egg and mix well. Then, add the vanilla, salt and milk until the mixture is smooth.
Step 4: Add the flour
- Little by little, add the flour to the previous mixture. Turn off the mixer once it is fully incorporated. Then, let the dough rest, shaping it into a ball and wrapping it in plastic wrap, for 1 hour in the refrigerator.
Step 5: Stretch the dough
- With 2/3 of the dough, form a round ball and spread it on a piece of baking paper until you obtain a 30 cm round disk. Carefully place the dough in the 28cm cake pan, pressing it on both the bottom and the sides.
Step 6: Filling and decoration
- Prick the base with a fork and spread the cooled jam evenly. With the rest of the dough, form strips and arrange them on the jam forming a lattice.
Step 7: Cooking
- Bake the Pasta Flora for about 30-35 minutes, until golden and with an irresistible aroma.
Conclusion
Congratulations! You have managed to prepare a delicious Flora Pasta following grandma’s secret recipe. This dessert is perfect for any occasion and is sure to delight everyone. Enjoy every bite and share this culinary gift with your friends and family.
