BANANA ICEBOX CAKE

Banana Pudding Layer Cake recipe is a cool, creamy, refreshing twist on a classic banana cream pie and so much more simple than a banana torte, easily tweaked to use the graham crackers in the layers instead of being baked into the crust.

This fuss-free version can be made in mere minutes with a simple filling of powdered pudding mixed with milk and whipped cream that sets while it sits in the fridge to firm up.

Ingredients:

6.8 ounce (2 3.4-ounce) boxes instant banana cream pudding mix
3 cups cold milk
16 ounce (2 8-ounce) containers whipped topping
3 sleeves graham crackers
fresh banana slices for garnish

INSTRUCTIONS

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