An incredible cake with just yogurt! The most magnificent thing I have ever tasted!

In another clean bowl, whisk the egg whites until frothy and stiff (about 15-20 minutes).
Gently add the egg whites to the batter, taking care not to overmix to maintain lightness.
Pour the batter into the prepared pan and leave to surface.

Bake in the preheated oven for 50 minutes at 170°C, then lower the temperature to 140°C and continue cooking for another 10 minutes. Let the cake cool in the turned off oven for an additional 10 minutes.
Sprinkle with icing sugar before serving.
Advice :

Be sure to gently incorporate the egg whites so as not to lose the airy texture of the dough.
You can add vanilla extract or lemon zest to flavor the cake to your liking.
Make sure all utensils used to beat egg whites are clean and dry for the best foaming results.
Enjoy your food !

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