An incredible cake with just yogurt! The most magnificent thing I have ever tasted!

Ingredients :

4 eggs, separate the whites from the yolks
3 tablespoons of sugar
1 teaspoon of baking powder
3 tablespoons of cornstarch
350-400 g of Greek yogurt

Instructions:

Preheat the oven to 170°C. Line a 16-18 cm diameter mold with baking paper.
In a bowl, mix the egg yolks with the sugar, baking powder and cornstarch.
Gently incorporate the Greek yogurt into the mixture until you obtain a smooth paste, without mixing too much.

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