POTATO ROLL WITH CHEESE AND HAM

Season boiled potatoes with salt, add one egg, 1/2 cup of cheese and breadcrumbs. Mix to match.

2. Sprinkle a piece of parchment with breadcrumbs evenly covering the surface. Add the potato mixture on top and spread into an even rectangle.

3. Top with slices of ham and cheese, then gently roll into a log.

4. Bake at 190°C/375°F for 30 minutes