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- Mix brownie mix according to directions on box and pour into a greased 9 inch springform pan.
- Beat cream cheese, 3/4 cup sugar and 1 tsp. vanilla in large bowl until well blended. Add sour cream; mix well. Add 3 eggs, one at a time, until blended. Pour over brownie layer in pan.
- Bake at 325 for 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
- Top with slightly warmed hot fudge, whipped cream or butter cream, toasted almonds and of course a cherry on top!
