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Ingredients
Cookie base:
100 g of biscuits (Maria type).
60 g of unsalted butter.
15 g of white sugar.
Stuffed:
200 g cream cheese (Philadelphia type).
250 g of liquid cream to whip.
100g unsweetened Greek yogurt.
70 g of white sugar.
60 g of milk.
4 leaves of gelatin.
preparation
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