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Fufu (or foofoo or foufou) is possibly one the most famous west African ”swallow” foods. It is a filling side dish – starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple, satisfying, and easy to prepare.
Ingredients
- 1 Yuca root cassava
- 1 plantain Green
- ¼ cup water
Instructions
INSTRUCTIONS FOR THE BATTER
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