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Quick and Delightful Homemade Cheese: A Nod to Italian Tradition

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Remove the pot from the heat and let it sit for a couple of minutes. This gives the curds time to gather and strengthens the flavor.

  • Strain and Press: Line a colander with cheesecloth and pour the mixture through to separate the curds from the whey. Then, press the curds gently to get rid of excess liquid.
  • Flavor it Up: Now’s the time to add a pinch of salt, some fresh herbs, or anything else your heart desires.

    • Ready to Enjoy

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