Quick and Delightful Homemade Cheese: A Nod to Italian Tradition

Here’s what you’ll need to create this delicious homemade cheese:

• Milk – the fresher, the better, straight from the dairy aisle of your favorite store or, if you’re fortunate enough, directly from a local farm.
• White vinegar – the magical ingredient that turns milk into curds and whey, like a culinary alchemist.

Step-by-Step to Cheesy Bliss

1. Warm the Milk: Start by pouring your milk into a pot and warming it gently over medium heat. You’re looking for that sweet spot right before it boils – when it’s steaming and showing tiny bubbles around the edge.
2. Add the Vinegar: Once the milk is warm, stir in the vinegar. Just a few tablespoons should do the trick. The milk will curdle almost immediately – that’s your cheese forming!
3. Let it Sit:
   

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