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- Preheat the oven to 300 degrees F.
- Bake the ribs for 2 ½ hours, checking for tenderness. If needed, continue baking for another 30-45 minutes until they reach an internal temperature of 145°F.
- Drain excess fat, apply BBQ sauce to both sides of the ribs.
- Broil the ribs for 5 minutes bone side down after basting with BBQ sauce, then brush with sauce a second time and broil until lightly browned and bubbly.
- For extra stickiness, broil for a few more minutes.
- When ready to serve
- Let the rib tips cool for 5-7 minutes, chop them into smaller pieces, and serve.
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